Alphonso Mango
- 12- and 6-count fiberboard cartons with poly netting
- Brix calibrated to 18°+ with sap burn prevention
- Air & sea freight options with ethylene scrubbers
Portfolio
Fresh produce engineered for quality, shelf life, and flavor.
Our agronomy-led sourcing programs cover tropical, subtropical, and niche horticulture crops with end-to-end transparency. Explore detailed specs, pack formats, and harvest calendars for your category.
24
Commodity lines
9
Speciality packaging formats
120+
Private-label SKUs launched
Export-ready commodities with deep quality controls.
Each crop program delivers harvest planning, field QC, and transit visibility built for global retail lanes.
Pomegranate
- Consistent 250–400 g fruit, aril color index 4+
- Laser sorting and AI blemish detection
- Clamshell, pillow pack, and loose cartons
Cavendish Banana
- Hands trimmed to target finger counts per market
- Smart ripening with programmable ethylene cycles
- Dual temperature loggers for farm-to-port traceability
Thompson Seedless
- Firmness index maintained at 300 g/mm+
- SO2-free program for clean label retailers
- Clamshells (500g) and punnet flow wrap options
Dragon Fruit
- White & red flesh variants with netted protective sleeves
- Post-harvest fungicide-free washing and waxing
- Ideal for ASEAN and Middle East lanes
Hass Avocado
- Managed maturation with dry matter tests at 23%+
- 4kg cartons with ripeness stage grading
- Temperature assurance using reefer IoT nodes
Fruit purees prepared in steam-sterilised lines for year-round formulations.
We partner with BRC- and FSSC-certified processors to deliver consistent colour, flavour, and microbiological stability for beverages, dairy, confectionery, and QSR applications.
Alphonso Mango Puree
Vibrant gold pulp at 16–17° Brix with the variety's signature aroma and mouthfeel.
- Available in 215 kg bag-in-drum or 20 kg bag-in-box aseptic packs
- Thermal processing completed within 6 hours of ripening for peak sensory retention
- Micro limits: APC <10 cfu/g, yeast & mould <10 cfu/g, coliforms absent
Totapuri Mango Concentrate
High Brix concentrate (28–30°) that delivers body and tang to nectars and blended beverages.
- Clarified & pulp variants with customised acidity and pH balance
- Drums lined with multi-layer EVOH bags for long-haul stability
- Ideal for RTD beverages, ice creams, and fruit prep for yoghurts
Pink Guava Puree
Seedless puree with deep blush and fragrant floral notes for smoothies and sorbets.
- 12–13° Brix with balanced titratable acidity for clean label recipes
- Fine sieving through 0.5 mm screens ensures silky texture
- PET and drum packaging validated for 18-month ambient storage
Red Papaya Puree
Deep orange papaya puree stabilised without artificial colours for bakery and baby food lines.
- 13–14° Brix with controlled viscosity to suit hot-fill or aseptic dosing
- Enzymatic deactivation protects texture in high-protein blends
- Supports bespoke blends with banana, pineapple, or citrus bases
Individually quick frozen fruit and veg curated for food service and retail.
Blast-frozen within hours of harvest, our IQF range preserves nutrition, piece integrity, and cook-ready convenience for smoothies, bakeries, and ready-meal processors.
IQF Mango Dices
Uniform 10×10 mm dices from fully mature mangoes for smoothies, desserts, and salsas.
- Frozen at −35°C within 4 hours of dicing to lock in texture and Brix
- Pack sizes: 1 kg retail zipper, 2.5 kg food-service, 10 kg bulk cartons
- Defect tolerance <1% per USDA grade A specifications
IQF Strawberry Slices
Hand-trimmed slices graded for bakery inclusions, beverage toppers, and gelato.
- Quick frozen on belt freezers with individual piece separation
- Sulphite-free process with colour retention assured for 18 months
- Custom sugar-dusted or unsweetened options available
IQF Sweet Corn
Super sweet kernels with bright colour and snap for OEM soup, pizza, and snack lines.
- Blanched and cooled to arrest enzymatic browning before freezing
- Moisture-free glassine liners prevent block formation in transit
- Available with Kosher and Halal certification documentation
IQF Vegetable Medley
Customisable blends of carrots, beans, peas, and cauliflower tailored to meal kit formats.
- Piece count and ratio engineered to minimise cooking variance
- Metal detection and optical sorting for zero-foreign-matter assurance
- Private-label ready with bilingual artwork and nutrition panels
Packaging Innovation
Custom pack formats and labeling for market-ready displays.
Our in-house packaging lab develops breathable liners, modified atmosphere bags, and retail sleeves that extend shelf life while supporting sustainability goals.
- Private label artwork, GS1 barcodes, and region-specific compliance
- Retail-ready trays with FSC-certified materials and tamper seals
- Food service macro packs configured for commissaries and cloud kitchens
- Transit protection with corner boards, humidity pads, and pallet covers
Harvest calendar & shipping windows
Plan your category launches with accurate crop availability and lane performance.
| Commodity | Primary Season | Transit Mode | Average Shelf Life | Suggested Markets |
|---|---|---|---|---|
| Alphonso Mango | March – June | Air | Fast Sea | 12–15 days | EU, GCC, Singapore |
| Pomegranate | July – February | Sea Freight | 45 days | EU, Russia, Canada |
| Cavendish Banana | Year Round | Reefer Sea | 28 days | Middle East, Iran, Turkey |
| Thompson Grapes | December – April | Air | Sea | 35 days | UK, Netherlands, Malaysia |
| Dragon Fruit | May – November | Air Freight | 18 days | GCC, Hong Kong, Australia |
| Hass Avocado | August – December | Reefer Sea | 30 days | EU, Japan, UAE |